Addictive Kale Chips Recipe

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Prep time:  25 minutes  Yield: Serves 5

INGREDIENTS

• 10 Cups Chopped Kale (stems removed)
• 2 TBSP Olive Oil or Avocado Oil
• 1/4 Cup Raw Cashews
• 2 TBSP Unsalted Sunflower Seeds
• 6 TBSP Nutritional Yeast, divided
• 1 TSP Garlic Powder
• 1/4 TSP Pink Himalayan Salt
• 1/4 TSP Ground Black Pepper

*Organic Ingredients are always best.

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DIRECTIONS

1. Pre Heat Oven to 300 Degrees
2. Thoroughly wash kale and chop, removing stems. Add to large mixing bowl.
3. Drizzle with Oil using hands to work into leaves and spread evenly.
4. Combine remaining 6 ingredients (4 of the 6 TBSP of Nutritional Yeast) and grind together into a fine meal using magic bullet or coffee grinder.
5. Add spice mixture to kale and toss using hands to distribute and work into kale ruffles.
6. Divide Kale between 2 large baking sheets and sprinkle remaining 2 TBSP of Nutritional Yeast for extra cheesy flavour.
7. Bake 15 minutes, flip and bake another 5 minutes.
8. Remove from heat, let cool & enjoy!​

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Tasty Tips: 

• Store Leftover Kale Chips in an air tight container or zip lock bag for 2-3 days. Crispy texture fades after 24 hours.
• This snack is as delicious as it is nutritious! Kale Chips have a balanced macro-nutrient ratio of protein, healthy fats and carbs. They fit in perfectly with most healthy eating plans including low-glycemic, low carb, Keto, high protein, low sugar etc. 
• Try them RAW - they taste just as great unbaked!

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Donna Joy

Beauty in the Broken Blogger + Child of God + Wife + Mama of 4.  Sunshine, coffee, dark chocolate and good conversation are her idea of a good time. Donna enjoys writing as a way of processing life. She also enjoys sharing wellness tips and recipes for living well. Donna's  goal with her writing is to inspire & encourage frazzled moms to take care of themselves and find purpose in their daily lives. Follow her on Social @donnajoywest